Festive Menus

Teapots, Steamers and Rain: A Dim Sum Brunch Crawl for a British Weekend

Dim sum is the ultimate rainy-weekend brunch, provided you order in waves and keep the tea coming. A practical, slightly opinionated guide to building a balanced table, drinking beyond jasmine, and enjoying the slow rhythm of a British-Chinese brunch.

Nov 8, 2026

Duck at the Centre: A British-Chinese Christmas Table for 2026

Turkey has had a long run, but there is another bird that suits a British Christmas just as well — and a Chinese kitchen knows exactly what to do with it. Here is how we build a 2026 festive table around crisp-skinned duck, five-spice chestnut stuffing and a mandarin brandy butter that earns its place beside the pudding.

Nov 7, 2026